GREEN INSULIN - REVOLUTIONARY PRODUCT WITH 4 MAJOR BENEFITS

1. REGULATES FLUCTUATING BLOOD SUGAR LEVELS

2. REDUCES BLOOD SUGAR

3. HELPS RESTORE INTERNAL ORGANS AFFECTED BY DIABETES

4. DECREASES THE NEED AND CRAVING FOR SWEETS

THE CREATOR OF GREEN INSULIN - IONUȚ MORARU

He is a graduate of the Institute of Medicine and Pharmacy in Bucharest, currently a Ph.D. candidate in medical sciences, with specializations in apiphytotherapy, infectious diseases, cardiology, cardiac ultrasound, and expertise in acupuncture, electroacupuncture, and others.

• In 1996, he founded Medica Laboratories, where he created and produced over 1500 dietary supplements, syrups, solutions, teas, and other natural remedies.
• In 1997, he established the National Center for Major Thalassemia within the Fundeni Clinical Hospital in Bucharest.
• Between 1990 and 1996, he worked with Medic Health AID UK (a British humanitarian organization supporting children with AIDS). He has an impressive creative, research, and scientific activity. It is worth mentioning the presentation of dietary supplements created by him at 6 International Invention Salons, where he won 45 medals.
• He is a co-author of the paper: "Chelation therapy in the treatment of AIDS patients," presented at the International Congress of Pasteur Institutes.

Awards and recognitions, to name just a few:

• "Diploma of Merit" TIB INVENTIKA 2003 - Romanian Association for Life Sciences;
• OSKAR awarded by Capital magazine; Diploma of Honor and the Gold Mark distinction at the "Natura - Vita" Salon UGIR 1903;
• Diploma of Honor at the first edition of "Made in Romania for Health" C.C.I.R.B.;
• Special Prize of Portugal for Marine Research;
• Over 30 patent applications and inventions registered with OSIM (Romanian State Office for Inventions and Trademarks).
• An exceptional, tireless, and passionate man, always seeking new methods and ingredients for the health of the body. We can call him a visionary, with his research often being one step ahead of other dietary supplement producers.

Green Insulin is one of the latest revolutionary creations worldwide as an adjuvant for diabetic patients.

COMPOSITION:

1. AMRITA: atomized, fermented, multi-flower pollen from kombucha vinegar and honey, dried on a maltodextrin bed. Amrita is obtained through a special patented aerobic and anaerobic fermentation technique of pollen. It is known that pollen has a high protein content in the form of proteins, fat-soluble and water-soluble vitamins, various minerals, oligopeptides, and amino acids. All essential amino acids are present in a balanced ratio. Added to these is the exceptionally rich enzymatic equipment, consisting of approximately 100 enzymes (oxidoreductases, hydrolases, transferases, isomerases, lipases) from Kombucha. Pollen together with kombucha represents a product with high nutritional value, a source of high-quality protein; with a complex and balanced content of amino acids within a varied range of nutritive and bioactive components, all the chemical elements that make up the human body, helping to maintain the health of the organism.
2. GYMNEMA SYLVESTRE: contains several active substances that remove the desire and need for sweets, contains gymnemic acid which lowers blood glucose, while also blocking the absorption of sugar in the blood, helps the pancreas to more easily produce the insulin needed by the body, lowers unhealthy cholesterol in the blood, has anti-inflammatory properties.
3. TURMERIC - CURCUMA LONGA: the most renowned anti-inflammatory in the world, as powerful as cortisone, a very powerful antioxidant, fights against free radicals and premature aging of internal organs.
4. BITTER MELON - MOMORDICA CHARANTIA: antidiabetic properties recognized worldwide, guaranteed to help lower blood glucose, helps the pancreas to produce beta cells and insulin, regulates fluctuating blood glucose.
5. AMERICAN BLUEBERRY, FRUIT - VACCINIUM MACROCARPON: wild fruit, powerful antioxidant, has an extremely low sugar content, and a high pectin content, does not allow cellular degradation, extremely common in diabetes. The veins in the hands and feet are protected by the anti-inflammatory effect, preserving their vitality. It also helps maintain vision, fighting against diabetic retinopathy, contains a large amount of anthocyanins.
6. BLACK MULBERRY, LEAVES - MORUS NIGRA: mulberry leaves with an extraordinary hypoglycemic action, contain aspartic acid, anthocyanins, tannin, arginine, folic acid, organic acids, beta-carotene (ideal for supporting vision) and various substances, minerals, consequently, lower blood glucose, do not allow the development of diabetes, help maintain (stop the degradation of) affected organs.
7. BEAN PODS - PHASEOLUS VULGARIS: this type of bean contains a significant amount of arginine and flavonoids (favors the transport of powerful antioxidants through the blood vessel). Extremely recommended for patients with diabetes, because it has hypoglycemic capacity (lowers blood glucose).
8. STEVIA REBAUDIANA - LEAVES: nicknamed natural sugar, it is very low in calories and several hundred times sweeter than traditional sugar. Contains sterols, tannins, flavonoids, including kaempferol, a substance that reduces the risk of pancreatic cancer. One of the most important compounds in stevia is chlorogenic acid, whose property is to reduce blood glucose.
9. CINNAMON - CASSIA VERUM: cinnamaldehyde, the active substance in cinnamon (over 60%), laboratory tests have demonstrated the lowering of blood sugar. It is also very good for abdominal discomfort due to the composition of catechins. Practically, it helps to eliminate nausea and vomiting. To the same extent, it reduces the risk of infestation with E. coli bacteria often present in the urinary tract. Cinnamon oil is antifungal, antiparasitic and antibacterial. It also has benefits against the helicobacter bacteria. In diabetics, it can reduce the use of insulin. The cinnamon used in GREEN INSULIN practically improves the ability of insulin to metabolize glucose, thus helping to control blood sugar levels.
10. GINGER - ZINGIBER OFFICINALE: powerful anti-inflammatory with multiple benefits. Analgesic and antioxidant, effective against stomach nausea, bloating, a very good antidote against seasickness. Strong antiparasitic effect, alleviates pain caused by inflammation, powerful aphrodisiac, improves sexual functions, regulates hormonal functions. Prevents illnesses and thus fights against the onset or development of diabetes mellitus.
11. KOREAN GINSENG - PANAX GINSENG: anti-inflammatory, anticonvulsant, hypotensive. Long-term anti-stress effects, a situation in which many patients affected by diabetes find themselves. Ginseng also appears to have beneficial effects on carbohydrate metabolism in people with type II diabetes, in whom ginseng administration led to a 20% decrease in blood glucose levels in the provoked hyperglycemia test.
12. ROSEMARY - ROSMARINUS OFFICINALIS: rosemary leaves stimulate the secretion of digestive juices, have antiseptic and diuretic properties. It is recommended in states of physical weakness, asthenia and convalescence.
13. LEMONGRASS - CYMBOPOGON CITRATUS: lemongrass leaves contain antioxidants, flavonoids and phenolic compounds such as: luteolin, glycosides, quercetin, kaempferol, elimicin, catechol, chlorogenic acid and caffeic acid, all having an impressive variety of medicinal uses. The main component of citronella is lemonal or citral, which has antifungal and antimicrobial qualities. Other recognized benefits are: detoxification, anticancer, effective against Staphylococcus aureus, stomach disorders, insomnia, respiratory disorders, lowers fever, against infections, insomnia, type 2 diabetes, rheumatism, strengthens the immune system.
14. BLACK PEPPER - PIPER NIGRUM: activates the curcuminoids from turmeric curcuma for maximum effect. Contains manganese, vitamin K, iron. Pepper acts as a stimulant for the body, thus the absorption of certain nutrients is increased when the alkaloids in pepper come into play. Beta-carotene, selenium and vitamin B are absorbed faster and more efficiently in the body when pepper comes into contact with foods that contain these substances.
15. CARAWAY - CARUM CARVI: very good for bronchitis, intestinal colic, constipation, irritable bowel syndrome, menstrual pain, hives. Practically does not allow the degradation of internal organs, due to various inflammations and decreases in immunity. A true protector in the fight against degenerative diseases.
16. CHROMIUM PICOLINATE: chromium, as an oligo mineral, is necessary for the human body to function properly. The main quality is to regulate blood sugar, to regulate fluctuating blood glucose. It also helps maintain weight, heart and brain health. It is a trivalent chromium, considered biologically active and is assimilated with other foods for better efficiency of the product.

Directions for use: 1 capsule 1-3 times a day, before meals Not to be consumed by pregnant or breastfeeding women! Not to be used by people allergic to any of the product's components! Consult a specialist before use!

Articles:

https://www.opiniatimisoarei.ro/insulina-verde-o-arma-in-lupta-cu-boala-pentru-bolnavii-de-diabet/05/02/2020